Distribution of Fatty Acids in Fresh and Thermally Treated

dc.contributor.author	Azhari H. Nour
dc.contributor.author	Aini N. Mohamed
dc.contributor.author	Abeer A. Idris
dc.contributor.author	Awadalla B. Omer
dc.contributor.author	Mohammed B. Sulieman
dc.date.accessioned	2019-01-06T17:04:12Z
dc.date.available	2019-01-06T17:04:12Z
dc.date.issued	2018-12
dc.identifier.issn	1858 - 513x
dc.identifier.uri	http://dspace.iua.edu.sd/handle/123456789/4018
dc.language.iso	en	en_US
dc.publisher	International university of Africa - Faculty of Pure and Applied Sciences	en_US
dc.relation.ispartofseries	Issue;5
dc.subject	Cooking Oils	en_US
dc.subject	Vegetable Oils	en_US
dc.title	Distribution of Fatty Acids in Fresh and Thermally Treated	en_US
dc.title.alternative	Oxidized Vegetable Cooking Oils	en_US
dc.type	Article	en_US