Please use this identifier to cite or link to this item: http://dspace.iua.edu.sd/handle/123456789/1573
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dc.contributor.authorIkhlas Zaki Gumaa Mosbah-
dc.date.accessioned2017-06-21T06:15:11Z-
dc.date.available2017-06-21T06:15:11Z-
dc.date.issued2016-
dc.identifier.citationInternational University of Africa - Deanship of Graduate Studie s- Faculty of Pure and Applied Sciences - Chemistry Departmenten_US
dc.identifier.urihttp://dspace.iua.edu.sd/123456789/1573-
dc.language.isoenen_US
dc.subjectIndustrial Chemistryen_US
dc.titleGum Arabic as a Binder in Preparation of Starch Based Edible Plasticen_US
dc.typeThesisen_US
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