Please use this identifier to cite or link to this item: http://dspace.iua.edu.sd/handle/123456789/4017
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFatima Ibrahim Mohamed Ahmed Alzaki-
dc.contributor.authorHassan Beshir El Amin-
dc.contributor.authorOsman Khalil-
dc.contributor.authorAbdulla Salim Juma-
dc.date.accessioned2019-01-06T16:57:08Z-
dc.date.available2019-01-06T16:57:08Z-
dc.date.issued2018-12-
dc.identifier.issn1858 - 513x-
dc.identifier.urihttp://dspace.iua.edu.sd/handle/123456789/4017-
dc.language.isoenen_US
dc.publisherInternational university of Africa - Faculty of Pure and Applied Sciencesen_US
dc.relation.ispartofseriesIssue;5-
dc.subjectmicrobial contaminationen_US
dc.subjectfood borne diseasesen_US
dc.titleAssessment Of Pathogenic Bacteria On Processed Meat (Beef Burger) Related To Storage Temperatureen_US
dc.typeArticleen_US
Appears in Collections:مجلة جامعة إفريقيا للعلوم - العدد 05 2018

Files in This Item:
File Description SizeFormat 
الثالثة.pdf1.54 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.