Please use this identifier to cite or link to this item:
http://dspace.iua.edu.sd/handle/123456789/4017Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Fatima Ibrahim Mohamed Ahmed Alzaki | - |
| dc.contributor.author | Hassan Beshir El Amin | - |
| dc.contributor.author | Osman Khalil | - |
| dc.contributor.author | Abdulla Salim Juma | - |
| dc.date.accessioned | 2019-01-06T16:57:08Z | - |
| dc.date.available | 2019-01-06T16:57:08Z | - |
| dc.date.issued | 2018-12 | - |
| dc.identifier.issn | 1858 - 513x | - |
| dc.identifier.uri | http://dspace.iua.edu.sd/handle/123456789/4017 | - |
| dc.language.iso | en | en_US |
| dc.publisher | International university of Africa - Faculty of Pure and Applied Sciences | en_US |
| dc.relation.ispartofseries | Issue;5 | - |
| dc.subject | microbial contamination | en_US |
| dc.subject | food borne diseases | en_US |
| dc.title | Assessment Of Pathogenic Bacteria On Processed Meat (Beef Burger) Related To Storage Temperature | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | مجلة جامعة إفريقيا للعلوم - العدد 05 2018 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| الثالثة.pdf | 1.54 MB | Adobe PDF | ![]() View/Open |
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