المستودع الرقمي جامعة افريقيا العالمية
تسعى عمادة المكتبات بالجامعة لتقديم خدمة الوصول للإنتاج العلمي لأغراض التعليم والبحث العلمي ولمواكبة الاتجاهات الدولية في الوصول الحر للمعلومات حيث تقاس قدرة المؤسسة على ما توفره من معلومات علمية متاحة على شبكة الانترنت
موقع الجامعة
Please use this identifier to cite or link to this item:
http://dspace.iua.edu.sd/handle/123456789/4291Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Abdulkadir Abdi Hassan | - |
| dc.date.accessioned | 2019-02-26T08:43:21Z | - |
| dc.date.available | 2019-02-26T08:43:21Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | International University of Africa - Dean of Graduate Studies - Faculty of pure and applied science | en_US |
| dc.identifier.uri | http://dspace.iua.edu.sd/handle/123456789/4291 | - |
| dc.description.abstract | Abstract is present with attachments | en_US |
| dc.subject | Hassan Bashir El-Amin | en_US |
| dc.subject | Media Composition | en_US |
| dc.subject | Baker’s Yeast | en_US |
| dc.subject | Baker’s Yeast Isolated from Sudan | en_US |
| dc.subject | Science in Microbiology | en_US |
| dc.title | Effects of Media Composition on Performance and Kinetics of Baker’s Yeast Isolated from Sudan | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | أطروحات الماجستير | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| intro.pdf | 650.94 kB | Adobe PDF |  View/Open | |
| abstract.pdf | 648.73 kB | Adobe PDF |  View/Open | |
| research.pdf Restricted Access | 647.25 kB | Adobe PDF | View/Open Request a copy |
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