Please use this identifier to cite or link to this item: http://dspace.iua.edu.sd/handle/123456789/4541
Full metadata record
DC FieldValueLanguage
dc.contributor.authorأم الحسن علي ساتي صالح-
dc.date.accessioned2019-06-24T11:50:44Z-
dc.date.available2019-06-24T11:50:44Z-
dc.date.issued2014-
dc.identifier.citationجامعة إفريقيا العالمية -عمادة الدراسات العليا - كلية العلوم البحتة والتطبيقية قسم الكيممياء التطبيقية والصناعيةen_US
dc.identifier.urihttp://dspace.iua.edu.sd/handle/123456789/4541-
dc.description.abstractThis study was conducted on the water Azhari square (9.10, 14 and 21) were measured concentration of each of (fluoride, Almangenaz, Alalmunya, Kbertad hydrogen, nitrates, nitrites, iron, aluminum, sulfates) and the percentage of turbidity and PH and found it within the limit by health specifications global Sudanese and specifications, and also found that the base of the water boxes (9.10) was within normal levels except water box (14.21), which fell below the normal levels according to international standards. When measuring the total military found that the boxes (9.10) in the minimum global standards either square (14), (21) fell below the normal levels. Was measured by the proportion of phosphate in all samples and found that it is higher than the normal level, as well as tests that Ogert Ali all the samples showed that the high proportion of E.coli. Through this study demonstrated that Azhari water all the boxes in which the laboratory experiments were conducted that it is not safe to drink. With regard to the above result, the study recommends the establishment of a modern processing and testing to determine the validity of the water and the development of radical solutions to water Azhari station in order to avoid infections. )en_US
dc.subjectالكيمياء الصناعيةen_US
dc.subjectالكيمياء التطبيقيةen_US
dc.titleالتحليل الحيوكيميائي لمياه الشرب بمنطقة الأزهريen_US
dc.typeThesisen_US
Appears in Collections:أطروحات الماجستير

Files in This Item:
File Description SizeFormat 
intro.pdf1.53 MBAdobe PDFThumbnail
View/Open
research.pdf
  Restricted Access
1.3 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.