Please use this identifier to cite or link to this item: http://dspace.iua.edu.sd/handle/123456789/4615
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dc.contributor.authorHajir B. Abdllha-
dc.contributor.authorAlaa I. Mohamed-
dc.contributor.authorKhansa A. Almoniem-
dc.contributor.authorNaga I. Adam-
dc.contributor.authorWdeea Alhaadi-
dc.contributor.authorAhmed A. Elshikh-
dc.contributor.authorAhmed J. Ali-
dc.contributor.authorIsmail G. Makuar-
dc.contributor.authorAnas M. Elnazeer-
dc.contributor.authorNagat A. Elrofaei-
dc.contributor.authorSamir F. Abdoelftah-
dc.contributor.authorMonier N. Hemidan-
dc.date.accessioned2019-07-17T08:58:48Z-
dc.date.available2019-07-17T08:58:48Z-
dc.date.issued2016-08-
dc.identifier.urihttp://dspace.iua.edu.sd/handle/123456789/4615-
dc.language.isoenen_US
dc.publisherScientific Research Publishing Inc.en_US
dc.subjectAcacia albidia stemsen_US
dc.subjectGram −ve bacteriaen_US
dc.titleEvolution of Antimicrobial, Antioxidant Potentials and Phytochemical Studies of Three Solvent Extracts of Five Species from Acacia Used in Sudanese Ethnomedicineen_US
dc.typeArticleen_US
Appears in Collections:مقالات الدوريات

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