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Enhancement of Nisin food Preservative Isolated from Lactococcus lactis subsp. lactis from camel, Cows and Goats milk.

Enhancement of Nisin food Preservative Isolated from Lactococcus lactis subsp. lactis from camel, Cows and Goats milk.

Suzan Aziz Awla
URI: http://dspace.iua.edu.sd/handle/123456789/3949
Date: 2017

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