Enhancement of Nisin food Preservative Isolated from Lactococcus lactis subsp. lactis from camel, Cows and Goats milk.

dc.contributor.author	Suzan Aziz Awla
dc.date.accessioned	2018-12-18T10:27:25Z
dc.date.available	2018-12-18T10:27:25Z
dc.date.issued	2017
dc.identifier.citation	International University of Africa - Dean of Graduate Studies & Scientific Research & Publication - Faculty of pure and applied sciences	en_US
dc.identifier.uri	http://dspace.iua.edu.sd/handle/123456789/3949
dc.language.iso	en	en_US
dc.subject	microbiology	en_US
dc.title	Enhancement of Nisin food Preservative Isolated from Lactococcus lactis subsp. lactis from camel, Cows and Goats milk.	en_US
dc.type	Thesis	en_US