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Assessment Of Pathogenic Bacteria On Processed Meat (Beef Burger) Related To Storage Temperature

Assessment Of Pathogenic Bacteria On Processed Meat (Beef Burger) Related To Storage Temperature

Fatima Ibrahim Mohamed Ahmed Alzaki; Hassan Beshir El Amin; Osman Khalil; Abdulla Salim Juma
URI: http://dspace.iua.edu.sd/handle/123456789/4017
Date: 2018-12

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