Assessment Of Pathogenic Bacteria On Processed Meat (Beef Burger) Related To Storage Temperature

dc.contributor.author	Fatima Ibrahim Mohamed Ahmed Alzaki
dc.contributor.author	Hassan Beshir El Amin
dc.contributor.author	Osman Khalil
dc.contributor.author	Abdulla Salim Juma
dc.date.accessioned	2019-01-06T16:57:08Z
dc.date.available	2019-01-06T16:57:08Z
dc.date.issued	2018-12
dc.identifier.issn	1858 - 513x
dc.identifier.uri	http://dspace.iua.edu.sd/handle/123456789/4017
dc.language.iso	en	en_US
dc.publisher	International university of Africa - Faculty of Pure and Applied Sciences	en_US
dc.relation.ispartofseries	Issue;5
dc.subject	microbial contamination	en_US
dc.subject	food borne diseases	en_US
dc.title	Assessment Of Pathogenic Bacteria On Processed Meat (Beef Burger) Related To Storage Temperature	en_US
dc.type	Article	en_US