Please use this identifier to cite or link to this item: http://dspace.iua.edu.sd/handle/123456789/3089
Title: Extraction of Jatropha Curcas Non – Edible Oil
Authors: Yasmin Bain Mohammed Adam
Issue Date: 2016
Citation: International University of Africa - Deanship of Graduated Studies- in Industrial Chemistry.
Abstract: In this work studies were carried out to produce biodiesel from crude Jatropha Curcas oil has high free fatty acid content. Due to its high free fatty acid content, the crude Jatropha Curcas oil was processed in two steps. During the first step the free fatty acid content of Crude Jatropha Oil was reduced to less than 2% in one hour at 60°C using methanol to oil molar ratio and 2%w/w of oil of H2SO4 After the reaction, the mixture was allowed to settle for two hours and the top layer of methanol-water mixture was removed. The second step was alkali catalyzed Transesterification using methanol to oil molar ratio of 1:5 and the catalyst to oil ratio of 0.55% w/w to produce biodiesel from the product of the first step at 60°C.The maximum yield of biodiesel was 93% v/v of Crude Jatropha Oil which was more than the biodiesel yield (53%) from the one step catalytic Transesterification.
URI: http://dspace.iua.edu.sd/handle/123456789/3089
Appears in Collections:أطروحات الماجستير

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