Please use this identifier to cite or link to this item: http://dspace.iua.edu.sd/handle/123456789/4018
Title: Distribution of Fatty Acids in Fresh and Thermally Treated
Other Titles: Oxidized Vegetable Cooking Oils
Authors: Azhari H. Nour
Aini N. Mohamed
Abeer A. Idris
Awadalla B. Omer
Mohammed B. Sulieman
Keywords: Cooking Oils
Vegetable Oils
Issue Date: Dec-2018
Publisher: International university of Africa - Faculty of Pure and Applied Sciences
Series/Report no.: Issue;5
URI: http://dspace.iua.edu.sd/handle/123456789/4018
ISSN: 1858 - 513x
Appears in Collections:مجلة جامعة إفريقيا للعلوم - العدد 05 2018

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